Gobhi Makhmali (Cauliflower in cashew sauce)

Gobhi (Cauliflower) was a staple dish at my home. Whether incorporated in fish curry or in a simple vegan dish, this annual vegetable was there on our platter everyday. My favourite recipe was simple fried cauliflower potato (aloo gobhi) cooked with black cumin and green chilli, garnished with coriander leaves. However, my mother's love for... Continue Reading →

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